See what Spring is bringing to one of Honolulu's favorite restaurants!

NEW DISHES

Chef Anthony Rush and our culinary team are creating some amazing dishes with beautiful local ingredients such as Kona kampachi, Big Island romaine, Kauai shrimp and Maui venison. We are also featuring chicken from Mary's Farm, wagyu from Snake River Farms, foie gras from Hudson Valley Farm and so much more!

MOTHER'S DAY - Sunday, May 11!

Have you made plans to celebrate the moms in your life? Make it a weekend for mom and book dinner reservations that Friday or Saturday.

CELEBRATIONS

Graduations, acceptances, engagements, etc. Spring brings so many things to celebrate! Book our private dining room for your next event.