Our cocktail program is curated by Senia’s partners Katherine Nomura and Chef Anthony Rush. The ethos behind our cocktail list is the same as our dinner menu: a reflection of personal experiences, collaboration, and creative presentations of beautiful ingredients.
Senia’s wine team strives to keep our selection both interesting and approachable, as well as thoughtfully paired to our cuisine. We look to source wines that are off the beaten path and unique, wines that showcase terroir and highlight their heritage.
