Senia invites everyone entering our doors to gather around a table and share a meal in friendship. Our name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. We welcome you into a comfortable, convivial environment to join in some well-crafted drinks and delicious food.
Our regional American cuisine celebrates Hawaii’s abundance of beautiful ingredients and showcases the gastronomic possibilities that result when diverse cultures and multi-discipline culinary training intersect.
Our kitchen team is led by Senia's founding Chef/Owner, Anthony Rush.
