75 N. King St.
(808) 200-5412

Welcome to senia

DELICIOUS FOOD IN A CONVIVIAL ENVIRONMENT

Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.
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a different experience

three different ways to experience senia

main dining

Casual and relaxed, the main dining room offers delicious food, well-crafted cocktails, and a thoughtfully curated wine selection. Gather around a table, share from our à la carte selection of snacks, plates and large-format, family style dishes, and enjoy the moment.
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Chef's counter

Chefs Kajioka and Rush welcome you to the Chefs’ Counter to experience their multi- course tasting menu. Senia’s kitchen is front and center and you are immersed in a dinner party-like environment where original, inspired and beautifully presented dishes comprise an extraordinary gastronomic journey.
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private dining

A chic, industrial space located above the restaurant in one of the building’s loft units, the private dining room accommodates up to 12 people for more intimate gatherings. Parties of up to 20 people, standing, can be also accommodated. We will cater to your needs, from drinks and canapés to seated, multi-course dining.
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sample menus

Prix Fixe lunch menu with your choice of one 1st, 2nd, and 3rd course item.
The Kaji
Spiced “hard” plantation tea. Grilled pineapple, ginger, vanilla, cardamom infused vodka, black tea and fresh pineapple juice
The 007
Cool and spicy. Hendrick's Gin, chili vodka, cucumber, elderflower, yuzu, egg white
Fall & Oates
What a pear crumble would be, if it were a cocktail. St. George Spiced Pear, Red Breast Whiskey, Angel's Envy Bourbon, and oats.
The Hammond Sangria
Thirst quenching white sangria with citrus, lilikoi, and Albariño. Fortified with Bloom gin and dry curaçao, balanced with thyme and grapefruit.
The Freddie
Bulleit Bourbon, chestnut, blood orange and smoke

reservations

As of Thursday, March 19, 2020 we have temporarily suspended operations.
The coronavirus pandemic wave is now on our shore and it is time for us to close.  

We will be cancelling all existing reservations for all dates released in our reservation system.
If you have a pre-paid reservation for our Tasting Menu, you will be issued a full refund.

Until we know when it is socially responsible to open, we will
not be able to make any future reservations.

Please be safe, take care of those around you, and
hopefully our paths will cross in the near future.
Make a Reservation