Welcome to senia
DELICIOUS FOOD IN A CONVIVIAL ENVIRONMENT
Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.More
a different experience
three different ways to experience senia
Casual and relaxed, the main dining room offers delicious food, well-crafted cocktails, and a thoughtfully curated wine selection. Gather around a table, share from our à la carte selection of snacks, plates and large-format, family style dishes, and enjoy the moment.
< swipe >
Chefs Kajioka and Rush welcome you to the Chefs’ Counter to experience their multi- course tasting menu. Senia’s kitchen is front and center and you are immersed in a dinner party-like environment where original, inspired and beautifully presented dishes comprise an extraordinary gastronomic journey.view more
A chic, industrial space located above the restaurant in one of the building’s loft units, the private dining room accommodates up to 12 people for more intimate gatherings. Parties of up to 20 people, standing, can be also accommodated. We will cater to your needs, from drinks and canapés to seated, multi-course dining.view more
Prix Fixe lunch menu with your choice of one 1st, 2nd, and 3rd course item.
Spiced “hard” plantation tea. Grilled pineapple, ginger, vanilla, cardamom infused vodka, black tea and fresh pineapple juice
A negroni with softened edges. Gin, bitter spirits, elderflower and grapefruit
A tropical twist to an Aviation. Plymouth gin, Maraschino, violet, lime and lychee
Spring in California. St. George gin, blueberry, basil, egg white
Bulleit Bourbon, chestnut, blood orange and smoke
Reservations are required for our Chefs' Counter and recommended for our main dining room.