75 N. King St.
(808) 200-5412

Welcome to senia


Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.

a different experience

three different ways to experience senia

main dining

Casual and relaxed, the main dining room offers delicious food, well-crafted cocktails, and a thoughtfully curated wine selection. Gather around a table, share from our à la carte selection of snacks, plates and large-format, family style dishes, and enjoy the moment.
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Chef's counter

Chefs Kajioka and Rush welcome you to the Chefs’ Counter to experience their multi- course tasting menu. Senia’s kitchen is front and center and you are immersed in a dinner party-like environment where original, inspired and beautifully presented dishes comprise an extraordinary gastronomic journey.
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private dining

A chic, industrial space located above the restaurant in one of the building’s loft units, the private dining room accommodates up to 12 people for more intimate gatherings. Parties of up to 20 people, standing, can be also accommodated. We will cater to your needs, from drinks and canapés to seated, multi-course dining.
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sample menus

Prix Fixe lunch menu with your choice of one 1st, 2nd, and 3rd course item.
The Kaji
Spiced “hard” plantation tea. Grilled pineapple, ginger, vanilla, cardamom infused vodka, black tea and fresh pineapple juice
The 007
Cool and spicy. Hendrick's Gin, chili vodka, cucumber, elderflower, yuzu, egg white
The Hunsinger
Macallan 12 Double Cask, KoHana Koho Rum, saffron, black walnut bitters, kiawe wood
The Tippling Kitty
Santa Ana winds blowing through the Golden State: mineral, fir, smoke and night-blooming florals. St. George Terroir Gin, Bozal Cuixe Mezcal, jasmine, orange blossom
The Freddie
Bulleit Bourbon, chestnut, blood orange and smoke


Reservations can be made online or you can call us at (808) 200-5412.
Reservations are required for the Tasting Menu served at our Chefs' Counter Wednesday through Saturday and are recommended for our main dining room.

On Monday and Tuesday evenings, our à la carte dinner menu is served throughout the restaurant. "Counter" reservations on these days indicate the seating location.

Reservations for parties of six or more people will require a credit card.
(Credit card will only be charged if the reservation is cancelled with less than 24 hours notice.)

Please note that our Tasting Menu will have limited availability in November
and will be offered Wednesday, November 15th through Saturday the 18th only.

"Counter" reservations on other November dates indicate the seating location where our à la carte dinner menu will be served.

We're also participating in Restaurant Week!(http://www.restaurantweekhawaii.com/restaurant/senia)
A limited number of prix fixe Restaurant Week menus will be available Friday, November 10 through Saturday, November 18.
"Counter-R.W." reservations indicate seating the seating location where our Restaurant Week prix fixe menu will be served.
Make a Reservation