Reservations are not required for lunch.
Reservations are highly recommended for dinner in our main dining room (à la carte menu).
Reservations are required for the Tasting Menu served at our Chefs' Counter.
Reservations for parties of five or more people will require a credit card.
(Credit card will only be charged if the reservation is cancelled with less than a 24 hour notice. Please see our reservations page for details.)
Please note that we will be closed the following dates for our Winter Break:
Sunday, January 26 through Sunday, February 2, 2020
Reservations can be made through the Resy app, online by clicking the button below,
or by phone at (808) 200-5412.