Reservations can be made online or you can call us at (808) 200-5412.
Reservations are required for the Tasting Menu served at our Chefs' Counter Wednesday through Saturday and are recommended for our main dining room.
On Monday and Tuesday evenings, our à la carte dinner menu is served throughout the restaurant. "Counter" reservations on these days indicate the seating location.
Reservations for parties of six or more people will require a credit card.
(Credit card will only be charged if the reservation is cancelled with less than 24 hours notice.)
The third week of April 2018, Chefs Rush and Kajioka will be participating in the
Worlds of Flavor International Conference + Festival in Napa Valley.
The Tasting Menu will not be offered Wednesday, April 18 through Saturday, April 21.