Reservations can be made online or you can call us at (808) 200-5412.
Reservations are required for the Tasting Menu served at our Chefs' Counter Wednesday through Saturday at 6:30pm and are recommended for our main dining room.
On Monday and Tuesday evenings, our à la carte dinner menu is served throughout the restaurant. "Counter" reservations on these days indicate the seating location.
Reservations for parties of five or more people will require a credit card.
(Credit card will only be charged if the reservation is cancelled with less than 24 hours notice.)
We will be taking a break at the end of the summer.
The restaurant will be closed from Sunday, September 2 through Sunday, September 9, reopening for dinner on Monday, September 10.