75 N. King St.
(808) 200-5412

Friendship, Hospitality, Aloha

shared plates and well-crafted drinks

At Senia, we celebrate crossing paths and sharing Aloha. Our name is a play on the word “xenia”, the ideology of guest-friendship that defined the ancient Greek concept of hospitality. In a time when it was believed that gods walked amongst men, everyone was treated with the same courtesy and generosity. We are happy that your path crossed ours and we welcome you as friends.

Senia is built on a base of friendship with a mutual passion for hospitality, and we want to extend that to you. You are invited to come in, gather around a table in a comfortable and relaxed environment, and share delicious food, well-crafted drinks and a genuinely good time.

We have three different ways you can experience Senia. The main dining room is home to our casual, à la carte menu. Closer to our open kitchen, chefs Kajioka and Rush will host six to 12 people at the Chefs’ Counter. Offering a multi-course tasting menu, the Chefs’ Counter will take guests on an extensive gastronomic journey. Upstairs, our private dining room allows for a more intimate gathering for parties of eight or more.

executive chefs

Chris Kajioka

Chef / Owner

Anthony Rush

Chef / Owner

senia team

Patrick Collins

Sous Chef

Katherine Nomura

General Manager / Owner


Pastry Chef


Reservations can be made online or you can call us at (808) 200-5412.
Reservations are required for the Tasting Menu served at our Chefs' Counter Wednesday through Saturday and are recommended for our main dining room.

On Monday and Tuesday evenings, our à la carte dinner menu is served throughout the restaurant. "Counter" reservations on these days indicate the seating location.

Reservations for parties of six or more people will require a credit card.
(Credit card will only be charged if the reservation is cancelled with less than 24 hours notice.)

We will be celebrating with family and friends this coming holiday season and will be closed from Saturday, December 23 through Tuesday, December 26th (Boxing Day). We will reopen on Wednesday, December 27.

We also have a private event on Friday, December 29. Our apologies, but we will be closed to the public on that date as well.

We do invite you to join us for New Year's Eve revelry on Sunday, December 31! We are offering a five-course prix fixe menu which can be viewed and booked by clicking the button below.

We will be closed on Monday, January 1 and Tuesday, January 2. Hello, 2018!
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