75 N. King St.
(808) 200-5412

Friendship, Hospitality, Aloha

shared plates and well-crafted drinks

At Senia, we celebrate crossing paths and sharing Aloha. Our name is a play on the word “xenia”, the ideology of guest-friendship that defined the ancient Greek concept of hospitality. In a time when it was believed that gods walked amongst men, everyone was treated with the same courtesy and generosity. We are happy that your path crossed ours and we welcome you as friends.

Senia is built on a base of friendship with a mutual passion for hospitality, and we want to extend that to you. You are invited to come in, gather around a table in a comfortable and relaxed environment, and share delicious food, well-crafted drinks and a genuinely good time.

We have three different ways you can experience Senia. The main dining room is home to our casual, à la carte menu. Closer to our open kitchen, chefs Kajioka and Rush will host six to 12 people at the Chefs’ Counter. Offering a multi-course tasting menu, the Chefs’ Counter will take guests on an extensive gastronomic journey. Upstairs, our private dining room allows for a more intimate gathering for parties of eight or more.

executive chefs

Chris Kajioka

Chef / Owner

Anthony Rush

Chef / Owner

senia team

Patrick Collins

Sous Chef

Katherine Nomura

General Manager / Owner

MIMI MENDOZA

Pastry Chef

reservations

Reservations can be made online or you can call us at (808) 200-5412.
Reservations are required for the Tasting Menu served at our Chefs' Counter Wednesday through Saturday and are recommended for our main dining room.

On Monday and Tuesday evenings, our à la carte dinner menu is served throughout the restaurant. "Counter" reservations on these days indicate the seating location.

Reservations for parties of six or more people will require a credit card.
(Credit card will only be charged if the reservation is cancelled with less than 24 hours notice.)

JANUARY 2018
Happy new year!
2018 is off to an auspicious start. 
We are thrilled to welcome Brady Williams and Nelson Daquip from Canlis on Saturday, January 6 for a collaboration dinner! What an honor to have them join us for an evening.

After celebrating our one year anniversary in mid-December, we are going to take a little break. The restaurant will be closed the week of January 29 through Saturday, February 3. 
We will reopen on Monday, February 5.

Are you already thinking about Valentine's Day? So are we! The chefs have planned a beautiful Valentine's Day prix fixe menu and reservations are now open. To view the menu and reserve a table, please click on the "Make a Reservation" button below and select February 14.

Cheers to a great 2018!
Make a Reservation