Friendship, Hospitality, Aloha
shared plates and well-crafted drinks
Senia is built on a base of friendship with a mutual passion for hospitality, and we want to extend that to you. You are invited to come in, gather around a table in a comfortable and relaxed environment, and share delicious food, well-crafted drinks and a genuinely good time.
We have three different ways you can experience Senia. The main dining room is home to our casual, à la carte menu. Closer to our open kitchen, chefs Kajioka and Rush will host six to 12 people at the Chefs’ Counter. Offering a multi-course tasting menu, the Chefs’ Counter will take guests on an extensive gastronomic journey. Upstairs, our private dining room allows for a more intimate gathering for parties of eight or more.
but doors will not be opened on June 5th for guests to dine in the restaurant.
Safety measures are still being implemented to ensure we can welcome everyone responsibly.
Reservations for in-restaurant dining are not available at this time,
but will be as soon as we set a date to reopen.
Beginning Saturday, June 6th, we will be starting Senia Takeaway,
weekly dinners for two, four or six people available for curbside pickup.
Our first menu is $45 per person and will include:
BBQ Beet Salad
white wine poached apple, candied sunflower seed
* Steak & Mushroom Pie
slow roasted Wagyu short rib, braised beef cheek, creamed mushroom, puff pastry
* Truffle Mashed Potato “Boulangère”
carrot, cucumber, ramps, green garlic, red chili
Gâteau au Citron
* Does require time in the oven.
You can order Senia Takeaway by calling us at (808) 200-5412,
emailing us at firstname.lastname@example.org,
via the RESY app
or by clicking the button below.
Please be safe, take care of those around you, and
hopefully we will see you soon for curbside pickup.