75 N. King St.
(808) 200-5412

Friendship, Hospitality, Aloha

shared plates and well-crafted drinks

At Senia, we celebrate crossing paths and sharing Aloha. Our name is a play on the word “xenia”, the ideology of guest-friendship that defined the ancient Greek concept of hospitality. In a time when it was believed that gods walked amongst men, everyone was treated with the same courtesy and generosity. We are happy that your path crossed ours and we welcome you as friends.

Senia is built on a base of friendship with a mutual passion for hospitality, and we want to extend that to you. You are invited to come in, gather around a table in a comfortable and relaxed environment, and share delicious food, well-crafted drinks and a genuinely good time.

We have three different ways you can experience Senia. The main dining room is home to our casual, à la carte menu. Closer to our open kitchen, chefs Kajioka and Rush will host six to 12 people at the Chefs’ Counter. Offering a multi-course tasting menu, the Chefs’ Counter will take guests on an extensive gastronomic journey. Upstairs, our private dining room allows for a more intimate gathering for parties of eight or more.

Partners

Chris Kajioka

Chef / Owner

Anthony Rush

Chef / Owner

Katherine Nomura

General Manager / Owner

senia team

MIMI MENDOZA

Pastry Chef

reservations


As of Thursday, March 19, 2020 we have temporarily suspended operations.
The coronavirus pandemic wave is now on our shore and it is time for us to close.  

We will be cancelling all existing reservations for all dates released in our reservation system.
If you have a pre-paid reservation for our Tasting Menu, you will be issued a full refund.

Until we know when it is socially responsible to open, we will
not be able to make any future reservations.

Please be safe, take care of those around you, and
hopefully our paths will cross in the near future.
Make a Reservation