Friendship, Hospitality, Aloha
shared plates and well-crafted drinks
Senia is built on a base of friendship with a mutual passion for hospitality, and we want to extend that to you. You are invited to come in, gather around a table in a comfortable and relaxed environment, and share delicious food, well-crafted drinks and a genuinely good time.
We have three different ways you can experience Senia. The main dining room is home to our casual, à la carte menu. Closer to our open kitchen, chefs Kajioka and Rush will host six to 12 people at the Chefs’ Counter. Offering a multi-course tasting menu, the Chefs’ Counter will take guests on an extensive gastronomic journey. Upstairs, our private dining room allows for a more intimate gathering for parties of eight or more.
Reservations are required for the Tasting Menu served at our Chefs' Counter Wednesday through Saturday and are recommended for our main dining room.
On Monday and Tuesday evenings, our à la carte dinner menu is served throughout the restaurant. "Counter" reservations on these days indicate the seating location.
Reservations for parties of six or more people will require a credit card.
(Credit card will only be charged if the reservation is cancelled with less than 24 hours notice.)
The third week of April 2018, Chefs Rush and Kajioka will be participating in the
Worlds of Flavor International Conference + Festival in Napa Valley.
The Tasting Menu will not be offered Wednesday, April 18 through Saturday, April 21.