75 N. King St.
(808) 200-5412

Welcome to senia


Senia was created with one goal in mind - to create a convivial, comfortable environment where guests will enjoy delicious food, well-crafted drinks and a thoughtfully curated wine selection. It is collaboration between Chef Chris Kajioka and Chef Anthony Rush to showcase the bounty of Hawaii and forge a new path on their culinary evolution. Our food is Regional American, a cultural intersection of the chefs and their experiences that always pay homage to Hawaii’s abundance of beautiful ingredients.

a different experience

three different ways to experience senia

main dining

Casual and relaxed, the main dining room offers delicious food, well-crafted cocktails, and a thoughtfully curated wine selection. Gather around a table, share from our à la carte selection of snacks, plates and large-format, family style dishes, and enjoy the moment.
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Chef's counter

Chefs Kajioka and Rush welcome you to the Chefs’ Counter to experience their multi- course tasting menu. Senia’s kitchen is front and center and you are immersed in a dinner party-like environment where original, inspired and beautifully presented dishes comprise an extraordinary gastronomic journey.
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private dining

A chic, industrial space located above the restaurant in one of the building’s loft units, the private dining room accommodates up to 12 people for more intimate gatherings. Parties of up to 20 people, standing, can be also accommodated. We will cater to your needs, from drinks and canapés to seated, multi-course dining.
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sample menus

Prix Fixe lunch menu with your choice of one 1st, 2nd, and 3rd course item.
The Kaji
Spiced “hard” plantation tea. Grilled pineapple, ginger, vanilla, cardamom infused vodka, black tea and fresh pineapple juice
The 007
Cool and spicy. Hendrick's Gin, chili vodka, cucumber, elderflower, yuzu, egg white
Not Yet, Lexi
A milk-washed rum punch that tastes like fruit punch but packs the wallop of a martini.
Polynesian Blond
Refreshing and light on the palate with Lillet Blanc, KoHana KEA Agricole Rum, Velvet Falernum, and grapefruit. A French Blond goes exotic.
The Freddie
Bulleit Bourbon, chestnut, blood orange and smoke


Reservations can be made online or you can call us at (808) 200-5412. 
Reservations are required for the Tasting Menu served at our Chefs' Counter
and are recommended for our main dining room.

We are excited to announce that our Tasting Menu is now available six nights a week!
We offer one seating at 6:30pm with eight seats available each evening.

Reservations for parties of five or more people will require a credit card.
(Credit card will only be charged if the reservation is cancelled with less than 24 hours notice. Please see our reservations page for more details.)

Please note that the restaurant will be closed on Halloween, Thursday, October 31.

We will also be closed the following dates: 
Thanksgiving – Thursday, November 28 and Friday, November 29, 2019
Holidays – Monday, December 23 through Thursday, December 26, 2019
New Year’s Day – Wednesday, January 1, 2020
Make a Reservation