The Chefs’ Counter offers an immersive, dinner party-like environment, placing you in the vibrant kitchen environment and allowing you to interact directly with Chefs Rush and Kajioka.

The chefs serve their Tasting Menu at the Chefs’ Counter for one seating at 6:30pm. The Tasting Menu celebrates the chefs’ talents: sourcing the highest quality seasonal ingredients, preserving the purity and beauty of those ingredients, and collaboratively developing and evolving both ideas and techniques. The results are original and inspired dishes, perfectly presented and culminating as a beautiful and considered gastronomic experience.

The Tasting Menu is $195 per person, exclusive of tax and hospitality, and is paid at the time of booking. There are eight seats available at the Chefs’ Counter and reservations open 60 days in advance.

If you have a gift card for the Tasting Menu, please call the restaurant at (808) 200-5412 to book your reservation.