The Chefs’ Counter offers an immersive, dinner party-like environment, placing you in the vibrant kitchen environment and allowing you to interact directly with Chefs Rush and Kajioka.
The chefs serve their Tasting Menu at the Chefs’ Counter for one seating at 6:30pm. The Tasting Menu celebrates the chefs’
talents: sourcing the highest quality seasonal ingredients, preserving the purity
and beauty of those ingredients, and collaboratively developing and evolving
both ideas and techniques. The results are original and inspired dishes, perfectly
presented and culminating as a beautiful and considered gastronomic
The Tasting Menu is $195 per person, exclusive of tax and hospitality, and is
paid at the time of booking. There are eight seats available at the Chefs’ Counter and reservations open 60 days in advance.
If you have a gift card for the Tasting Menu, please call the restaurant at (808) 200-5412 to book your reservation.
our exclusive Chefs’ Counter
WITH A Tasting MENU
Reservations are highly recommended for dinner in our main dining room (à la carte menu). Reservations are required for the Tasting Menu served at our Chefs' Counter.
Reservations for parties of five or more people will require a credit card.
(Credit card will only be charged if the reservation is cancelled with less than a 24 hour notice. Please see our reservations page for details.)
Reservations can be made through the Resy app, online by clicking the button below,
or by phone at (808) 200-5412. Reservations are not required for lunch.