The Chefs’ Counter offers an immersive, dinner party-like environment, placing
you in the vibrant kitchen environment and allowing you to interact directly with
Chefs Kajioka and Rush.
The chefs serve their Tasting Menu at the Chefs’ Counter Wednesday through
Saturday with one seating at 6:30pm. The Tasting Menu celebrates the chefs’
talents: sourcing the highest quality seasonal ingredients, preserving the purity
and beauty of those ingredients, and collaboratively developing and evolving
both ideas and techniques. The results are original and inspired dishes, perfectly
presented and culminating as a beautiful and considered gastronomic
experience.
The Tasting Menu is $185 per person, exclusive of tax and hospitality, and is
paid at the time of booking. There are eight seats available at the Chefs’ Counter and reservations open 60 days in advance.
75 N. King St.
(808) 200-5412
our exclusive Chefs’ Counter
WITH A Tasting MENU
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reservations
Reservations can be made online or you can call us at (808) 200-5412.
Reservations are required for the Tasting Menu served at our Chefs' Counter Wednesday through Saturday and are recommended for our main dining room.
On Monday and Tuesday evenings, our à la carte dinner menu is served throughout the restaurant. "Counter" reservations on these days indicate the seating location.
Reservations for parties of six or more people will require a credit card.
(Credit card will only be charged if the reservation is cancelled with less than 24 hours notice.)
The third week of April 2018, Chefs Rush and Kajioka will be participating in the
Worlds of Flavor International Conference + Festival in Napa Valley.
The Tasting Menu will not be offered Wednesday, April 18 through Saturday, April 21.
Reservations are required for the Tasting Menu served at our Chefs' Counter Wednesday through Saturday and are recommended for our main dining room.
On Monday and Tuesday evenings, our à la carte dinner menu is served throughout the restaurant. "Counter" reservations on these days indicate the seating location.
Reservations for parties of six or more people will require a credit card.
(Credit card will only be charged if the reservation is cancelled with less than 24 hours notice.)
The third week of April 2018, Chefs Rush and Kajioka will be participating in the
Worlds of Flavor International Conference + Festival in Napa Valley.
The Tasting Menu will not be offered Wednesday, April 18 through Saturday, April 21.