75 N. King St.
(808) 200-5412

our exclusive Chefs’ Counter

WITH A Tasting MENU

The Chefs’ Counter offers an immersive, dinner party-like environment, placing you in the vibrant kitchen environment and allowing you to interact directly with Chefs Kajioka and Rush.

The chefs serve their Tasting Menu at the Chefs’ Counter Wednesday through Saturday with one seating at 6:30pm. The Tasting Menu celebrates the chefs’ talents: sourcing the highest quality seasonal ingredients, preserving the purity and beauty of those ingredients, and collaboratively developing and evolving both ideas and techniques. The results are original and inspired dishes, perfectly presented and culminating as a beautiful and considered gastronomic experience.

The Tasting Menu is $185 per person, exclusive of tax and hospitality, and is paid at the time of booking. There are eight seats available at the Chefs’ Counter and reservations open 60 days in advance.

reservations

Reservations can be made online or you can call us at (808) 200-5412. 
Reservations are required for the Tasting Menu served at our Chefs' Counter Wednesday through Saturday at 6:30pm and are recommended for our main dining room.

On Monday and Tuesday evenings, our à la carte dinner menu is served throughout the restaurant. "Counter" reservations on these days indicate the seating location.

Reservations for parties of five or more people will require a credit card.
(Credit card will only be charged if the reservation is cancelled with less than 24 hours notice.)

We will be taking a break at the end of the summer. 
The restaurant will be closed Sunday, September 2 through Sunday, September 9, reopening for dinner on Monday, September 10.
Make a Reservation